Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
2014 · Nutrition Journal · 323 citations
https://doi.org/10.1186/1475-2891-13-1
A
Alison Gustafson
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Alison Gustafson is an academic researcher from University of Kentucky. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Food Security and Health in Diverse Populations & Consumer Retail Behavior Studies. The author has an h-index of 21, co-authored 55 publications.
ORCID: 0000-0003-1704-8695Papers by this author
worksFood venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
2013 · Nutrition Journal · 142 citations
https://doi.org/10.1186/1475-2891-12-17
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
2022 · Nutrients · 9 citations
https://doi.org/10.3390/nu14183794
Sugar-sweetened beverage consumption among adults in rural Appalachia
2021 · Preventive Medicine Reports · 6 citations
https://doi.org/10.1016/j.pmedr.2021.101642
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study
2024 · Ecology of Food and Nutrition · 1 citations
https://doi.org/10.1080/03670244.2024.2392557
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