Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
2022 · Nutrients · 9 citations
https://doi.org/10.3390/nu14183794
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24
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215
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9
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9
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Rachel Gillespie is an academic researcher from University of Kentucky. The author has contributed to research in topics: Food Security and Health in Diverse Populations & Obesity, Physical Activity, Diet & Homelessness and Social Issues. The author has an h-index of 9, co-authored 21 publications.
ORCID: 0000-0003-1860-6652https://doi.org/10.3390/nu14183794
https://doi.org/10.1016/j.pmedr.2021.101642
https://doi.org/10.1016/j.jand.2024.07.162
https://doi.org/10.1080/03670244.2024.2392557
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