Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons
2015 · Scientific Reports · 72 citations
https://doi.org/10.1038/srep12629
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Cosimo Taiti
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Cosimo Taiti is an academic researcher from University of Florence. The author has contributed to research in topics: Advanced Chemical Sensor Technologies & Essential Oils and Antimicrobial Activity & Fermentation and Sensory Analysis. The author has an h-index of 21, co-authored 73 publications.
ORCID: 0000-0001-8155-8601Papers by this author
worksDiscovering a volatile organic compound fingerprinting of Pouteria lucuma fruits
2017 · Fruits · 7 citations
https://doi.org/10.17660/th2017/72.3.2
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees
2025 · Scientific Reports · 4 citations
https://doi.org/10.1038/s41598-025-97162-5
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis
2024 · Measurement Food · 0 citations
https://doi.org/10.1016/j.meafoo.2024.100159
Additional file 11 of Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11769198
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