Demethylation of Polymethoxyflavones by Human Gut Bacterium, <i>Blautia</i> sp. MRG-PMF1
2017 · Journal of Agricultural and Food Chemistry · 65 citations
https://doi.org/10.1021/acs.jafc.7b00408
M
Mihyang Kim
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Mihyang Kim is an academic researcher from Korea Institute of Ocean Science and Technology. The author has contributed to research in topics: Food Quality and Safety Studies & Phytoestrogen effects and research & Phytochemicals and Antioxidant Activities. The author has an h-index of 27, co-authored 212 publications.
ORCID: 0000-0003-1299-4092Papers by this author
worksComparative study on the effects of grain blending on functional compound content and in vitro biological activity
2024 · Scientific Reports · 4 citations
https://doi.org/10.1038/s41598-024-63660-1
P08-02 Biological impacts of radiation exposure in cnidarian, soft coral species
2025 · Toxicology Letters · 0 citations
https://doi.org/10.1016/j.toxlet.2025.07.274
Evaluation of functional protein combinations and cooking characteristics of gluten-free noodles made from ‘Baromi2' floury rice
2025 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2025.118723
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