Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
2020 · Circulation · 9,162 citations
https://doi.org/10.1161/cir.0000000000000757
L
Luc Djoussé
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Luc Djoussé is an academic researcher from Brigham and Women's Hospital. The author has contributed to research in topics: Nutritional Studies and Diet & Fatty Acid Research and Health & Cardiovascular Health and Risk Factors. The author has an h-index of 79, co-authored 504 publications.
ORCID: 0000-0002-9902-3047Papers by this author
worksBiomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
2019 · Circulation · 319 citations
https://doi.org/10.1161/circulationaha.118.038908
Long-term alcohol consumption and the risk of atrial fibrillation in the Framingham Study
2004 · The American Journal of Cardiology · 295 citations
https://doi.org/10.1016/j.amjcard.2003.12.004
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
2018 · PLoS Medicine · 228 citations
https://doi.org/10.1371/journal.pmed.1002670
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
2021 · Nature Communications · 224 citations
https://doi.org/10.1038/s41467-021-22370-2
Genomics and phenomics of body mass index reveals a complex disease network
2022 · Nature Communications · 169 citations
https://doi.org/10.1038/s41467-022-35553-2
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