https://doi.org/10.1016/j.chom.2019.05.001
Qing Liu
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Qing Liu is an academic researcher from China-Japan Friendship Hospital. The author has contributed to research in topics: Gut microbiota and health & Clostridium difficile and Clostridium perfringens research & Probiotics and Fermented Foods. The author has an h-index of 26, co-authored 60 publications.
ORCID: 0000-0003-2642-9684Papers by this author
workshttps://doi.org/10.1186/s12934-020-1289-4
https://doi.org/10.3389/fphys.2022.892749
https://doi.org/10.1016/j.ajpath.2014.08.022
https://doi.org/10.3389/fmicb.2022.831947
https://doi.org/10.1111/lam.13709
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