Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial
2010 · British Journal of Cancer · 21 citations
https://doi.org/10.1038/sj.bjc.6605915
G
Gerd Bobe
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Gerd Bobe is an academic researcher from Oregon State University. The author has contributed to research in topics: Reproductive Physiology in Livestock & Ruminant Nutrition and Digestive Physiology & Selenium in Biological Systems. The author has an h-index of 47, co-authored 226 publications.
ORCID: 0000-0002-3129-5628Papers by this author
worksFlavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
2013 · British Journal of Cancer · 15 citations
https://doi.org/10.1038/bjc.2012.584
Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trial
2025 · Nutrition Research · 5 citations
https://doi.org/10.1016/j.nutres.2025.04.011
Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States
2023 · Journal of Health Population and Nutrition · 4 citations
https://doi.org/10.1186/s41043-023-00460-9
Dairy Product Consumption and Prostate Cancer Risk in the US (P05-034-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz030.p05-034-19
Current Legume Consumption in U.S. Adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2011–2014 (P04-135-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz051.p04-135-19
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