Update of the Healthy Eating Index: HEI-2015
2018 · Journal of the Academy of Nutrition and Dietetics · 2,141 citations
https://doi.org/10.1016/j.jand.2018.05.021
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Amy F. Subar
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287
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201
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Amy F. Subar is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 108, co-authored 244 publications.
Papers by this author
worksUsing Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study
2003 · American Journal of Epidemiology · 1,055 citations
https://doi.org/10.1093/aje/kwg092
Evaluation of the Healthy Eating Index-2015
2018 · Journal of the Academy of Nutrition and Dietetics · 816 citations
https://doi.org/10.1016/j.jand.2018.05.019
Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes
2009 · Biometrics · 276 citations
https://doi.org/10.1111/j.1541-0420.2009.01223.x
Measurement Error Affecting Web- and Paper-Based Dietary Assessment Instruments: Insights From the Multi-Cohort Eating and Activity Study for Understanding Reporting Error
2022 · American Journal of Epidemiology · 32 citations
https://doi.org/10.1093/aje/kwac026
Human total, basal and activity energy expenditures are independent of ambient environmental temperature
2022 · iScience · 17 citations
https://doi.org/10.1016/j.isci.2022.104682
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