Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
2016 · Journal of Integrative Agriculture · 85 citations
https://doi.org/10.1016/s2095-3119(16)61340-0
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A P Moloney is an academic researcher. The author has contributed to research in topics: Legal and Regulatory Analysis & Linguistic, Cultural, and Literary Studies & Military Technology and Strategies.
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