JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
2016 · Jurnal Gizi dan Pangan · 70 citations
https://doi.org/10.25182/jgp.2012.7.2.89-96
H
Hardinsyah Hardinsyah
IPB University(ID)
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Hardinsyah Hardinsyah is an academic researcher from IPB University. The author has contributed to research in topics: Public Health and Nutrition & Food and Agricultural Sciences & Child Nutrition and Water Access. The author has an h-index of 17, co-authored 152 publications.
Papers by this author
worksAntiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
2023 · Current Research in Food Science · 33 citations
https://doi.org/10.1016/j.crfs.2023.100464
Mango Sugar Rich in Vitamin C: A Potency for Developing Functional Sugar Rich in Antioxidants
2020 · Current Developments in Nutrition · 7 citations
https://doi.org/10.1093/cdn/nzaa052_034
Identification of novel functional compounds from forest onion and its biological activities against breast cancer
2024 · Journal of Agriculture and Food Research · 7 citations
https://doi.org/10.1016/j.jafr.2024.101362
Harnessing nanotechnology with mushroom-derived bioactives: Targeting inflammatory pathways and miRNAs in osteoarthritis
2025 · Journal of Agriculture and Food Research · 6 citations
https://doi.org/10.1016/j.jafr.2025.101791
Sea grapes powder with addition of tempe rich in collagen: An anti-aging functional food
2021 · F1000Research · 5 citations
https://doi.org/10.12688/f1000research.55307.1
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