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Ahmed M. Mustafa

Università di Camerino(IT)

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70

Papers

1.6K

Citations

24

h-index

39

i10-index

Ahmed M. Mustafa is an academic researcher from Università di Camerino. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Phytochemistry and Biological Activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 24, co-authored 60 publications.

ORCID: 0000-0002-1533-1553

Research Topics

Phytochemicals and Antioxidant Activities Phytochemistry and Biological Activities Essential Oils and Antimicrobial Activity Natural product bioactivities and synthesis Fermentation and Sensory Analysis

Papers by this author

works

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

2021 · Food Chemistry · 172 citations

https://doi.org/10.1016/j.foodchem.2021.130743

Ahmed M. Mustafa Simone Angeloni Doaa Abouelenein Laura Acquaticci

An Overview on Truffle Aroma and Main Volatile Compounds

2020 · Molecules · 69 citations

https://doi.org/10.3390/molecules25245948

Ahmed M. Mustafa Simone Angeloni Franks Kamgang Nzekoue Doaa Abouelenein

Antidiabetic and anti-obesity properties of a polyphenol-rich flower extract from Tagetes erecta L. and its effects on Caenorhabditis elegans fat storages

2023 · Journal of Physiology and Biochemistry · 34 citations

https://doi.org/10.1007/s13105-023-00953-5

Sonia Núñez Cristina Moliner Marta Sofía Valero Ahmed M. Mustafa

A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production

2023 · LWT · 29 citations

https://doi.org/10.1016/j.lwt.2023.114471

Agnese Santanatoglia Giovanni Caprioli Marco Cespi Dario Ciarlantini

HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods

2023 · Process Biochemistry · 16 citations

https://doi.org/10.1016/j.procbio.2023.03.015

Wiem Baccari Ilyes Saidi Mansour Znati Ahmed M. Mustafa

Quality of wholemeal pasta made with pigmented and ancient wheats

2023 · International Journal of Gastronomy and Food Science · 10 citations

https://doi.org/10.1016/j.ijgfs.2023.100665

Xinying Suo Francesca Pompei Matteo Bonfini Ahmed M. Mustafa

Research topics

topics

Phytochemicals and Antioxidant Activities

Phytochemistry and Biological Activities

Essential Oils and Antimicrobial Activity

Natural product bioactivities and synthesis

Fermentation and Sensory Analysis

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