https://doi.org/10.1186/1471-2164-15-432
Jordi Tronchoni
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85
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1.3K
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18
h-index
25
i10-index
Jordi Tronchoni is an academic researcher from Valencian International University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Fungal and yeast genetics research. The author has an h-index of 18, co-authored 73 publications.
ORCID: 0000-0001-9227-2713Papers by this author
workshttps://doi.org/10.1016/j.fm.2021.103893
https://doi.org/10.1186/s12934-016-0555-y
https://doi.org/10.3389/fmicb.2023.1264341
https://doi.org/10.1016/j.fm.2023.104344
https://doi.org/10.1016/j.agee.2025.109506
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