Growth and lipid production of Rhodotorula glutinis R4, in comparison to other oleaginous yeasts
2020 · Journal of Biotechnology · 81 citations
https://doi.org/10.1016/j.jbiotec.2020.01.012
J
José Manuel Guillamón
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José Manuel Guillamón is an academic researcher from Consejo Superior de Investigaciones Científicas. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Fungal and yeast genetics research. The author has an h-index of 53, co-authored 165 publications.
ORCID: 0000-0001-5414-0787Papers by this author
worksThe genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
2017 · BMC Genomics · 58 citations
https://doi.org/10.1186/s12864-017-3572-2
Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
2020 · Biotechnology Reports · 50 citations
https://doi.org/10.1016/j.btre.2020.e00462
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations
2014 · BMC Genomics · 41 citations
https://doi.org/10.1186/1471-2164-15-432
Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
2015 · BMC Genomics · 39 citations
https://doi.org/10.1186/s12864-015-1755-2
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
2022 · International Journal of Food Microbiology · 19 citations
https://doi.org/10.1016/j.ijfoodmicro.2022.109554
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