Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)
2020 · Journal of Food Composition and Analysis · 28 citations
https://doi.org/10.1016/j.jfca.2020.103659
M
Min Cao
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Min Cao is an academic researcher from Shanghai Academy of Agricultural Sciences. The author has contributed to research in topics: Identification and Quantification in Food & Streptococcal Infections and Treatments & Genetics, Aging, and Longevity in Model Organisms. The author has an h-index of 29, co-authored 81 publications.
ORCID: 0000-0003-1592-8111Papers by this author
worksDevelopment of a rapid and visual nucleotide detection method for a Chinese epidemic strain of Orientia tsutsugamushi based on recombinase polymerase amplification assay and lateral flow test
2018 · International Journal of Infectious Diseases · 22 citations
https://doi.org/10.1016/j.ijid.2018.03.003
Rainbow trout (<i>Oncorhynchus mykiss</i>) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays
2020 · Journal of the Science of Food and Agriculture · 20 citations
https://doi.org/10.1002/jsfa.10526
Determination of Scrub typhus Suggests a New Epidemic Focus in the Anhui Province of China
2016 · Scientific Reports · 19 citations
https://doi.org/10.1038/srep20737
Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese E-Commerce Platform and Molecular Identification Using DNA Barcoding
2020 · Journal of Food Protection · 19 citations
https://doi.org/10.4315/0362-028x.jfp-19-309
Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
2022 · Food Chemistry Molecular Sciences · 17 citations
https://doi.org/10.1016/j.fochms.2022.100107
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