Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)
2020 · Journal of Food Composition and Analysis · 28 citations
https://doi.org/10.1016/j.jfca.2020.103659
M
Manhong Huang
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15
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234
Citations
10
h-index
10
i10-index
Manhong Huang is an academic researcher from Donghua University. The author has contributed to research in topics: Identification and Quantification in Food & Environmental DNA in Biodiversity Studies & Meat and Animal Product Quality. The author has an h-index of 10, co-authored 13 publications.
Papers by this author
worksExploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR
2019 · Food Additives & Contaminants Part A · 22 citations
https://doi.org/10.1080/19440049.2019.1694709
Rainbow trout (<i>Oncorhynchus mykiss</i>) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays
2020 · Journal of the Science of Food and Agriculture · 20 citations
https://doi.org/10.1002/jsfa.10526
Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese E-Commerce Platform and Molecular Identification Using DNA Barcoding
2020 · Journal of Food Protection · 19 citations
https://doi.org/10.4315/0362-028x.jfp-19-309
Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR
2019 · International Journal of Food Science & Technology · 12 citations
https://doi.org/10.1111/ijfs.14446
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR
2020 · Food Additives & Contaminants Part A · 12 citations
https://doi.org/10.1080/19440049.2020.1746411
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