Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
2023 · Food Chemistry X · 28 citations
https://doi.org/10.1016/j.fochx.2023.100818
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Zhiqing Song
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15
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23
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Zhiqing Song is an academic researcher from Mongolian University of Science and Technology. The author has contributed to research in topics: Food Drying and Modeling & Microbial Inactivation Methods & Freezing and Crystallization Processes. The author has an h-index of 15, co-authored 60 publications.
ORCID: 0000-0002-4734-1887Papers by this author
worksInfluence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
2024 · Current Research in Food Science · 16 citations
https://doi.org/10.1016/j.crfs.2024.100856
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
2023 · Food Chemistry X · 14 citations
https://doi.org/10.1016/j.fochx.2023.101104
Genome-wide DNA methylation analysis of Medicago sativa L. treated with plasma and plasma-activated water
2025 · iScience · 0 citations
https://doi.org/10.1016/j.isci.2025.111901
Predictive model for preterm premature rupture of membranes following fetal endoscopy laser coagulation in twin-to-twin transfusion syndrome surgery
2025 · Archives of Gynecology and Obstetrics · 0 citations
https://doi.org/10.1007/s00404-025-08192-3
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