Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
2023 · Food Chemistry X · 28 citations
https://doi.org/10.1016/j.fochx.2023.100818
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Yun Jia is an academic researcher from Ministry of Education of the People's Republic of China. The author has contributed to research in topics: Genomics and Phylogenetic Studies & Genetic diversity and population structure & Species Distribution and Climate Change. The author has an h-index of 18, co-authored 57 publications.
ORCID: 0000-0001-6244-2670Papers by this author
worksTranscriptome analysis of the endangered Notopterygium incisum: Cold-tolerance gene discovery and identification of EST-SSR and SNP markers
2019 · Plant Diversity · 20 citations
https://doi.org/10.1016/j.pld.2019.01.001
The chromosome-level genome for Toxicodendron vernicifluum provides crucial insights into Anacardiaceae evolution and urushiol biosynthesis
2022 · iScience · 20 citations
https://doi.org/10.1016/j.isci.2022.104512
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
2024 · Current Research in Food Science · 16 citations
https://doi.org/10.1016/j.crfs.2024.100856
Critical review of CaO/Ca(OH)2 thermochemical energy storage material
2025 · Renewable and Sustainable Energy Reviews · 12 citations
https://doi.org/10.1016/j.rser.2025.115678
Additional file 1 of Intrinsic laws of k-mer spectra of genome sequences and evolution mechanism of genomes
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.13279575
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