Low-grade inflammation, diet composition and health: current research evidence and its translation
2015 · British Journal Of Nutrition · 859 citations
https://doi.org/10.1017/s0007114515002093
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Bas H. A. Kremer
Netherlands Organisation for Applied Scientific Research(NL)
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Bas H. A. Kremer is an academic researcher from Netherlands Organisation for Applied Scientific Research. The author has contributed to research in topics: Streptococcal Infections and Treatments & Nutrition, Genetics, and Disease & Adipokines, Inflammation, and Metabolic Diseases. The author has an h-index of 16, co-authored 29 publications.
Papers by this author
worksPhenotypic flexibility as a measure of health: the optimal nutritional stress response test
2015 · Genes & Nutrition · 129 citations
https://doi.org/10.1007/s12263-015-0459-1
The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
2017 · Genes & Nutrition · 23 citations
https://doi.org/10.1186/s12263-017-0553-7
Adherence of <i>Peptostreptococcus micros</i> morphotypes to epithelial cells <i>in vitro</i>
1999 · Oral Microbiology and Immunology · 19 citations
https://doi.org/10.1034/j.1399-302x.1999.140106.x
MOESM2 of Phenotypic flexibility as a measure of health: the optimal nutritional stress response test
2015 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.c.3607691_d2
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