Low-grade inflammation, diet composition and health: current research evidence and its translation
2015 · British Journal Of Nutrition · 859 citations
https://doi.org/10.1017/s0007114515002093
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Wendy R. Russell
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Wendy R. Russell is an academic researcher from University of Gloucestershire. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Gut microbiota and health & Nutritional Studies and Diet. The author has an h-index of 35, co-authored 139 publications.
ORCID: 0000-0002-6575-2305Papers by this author
worksAnthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
2019 · Journal of Functional Foods · 45 citations
https://doi.org/10.1016/j.jff.2019.103597
Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis
2023 · BMC Plant Biology · 43 citations
https://doi.org/10.1186/s12870-023-04144-8
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
2021 · European Journal of Nutrition · 29 citations
https://doi.org/10.1007/s00394-021-02711-z
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
2018 · European Journal of Nutrition · 22 citations
https://doi.org/10.1007/s00394-018-1629-x
Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health
2025 · European Journal of Nutrition · 1 citations
https://doi.org/10.1007/s00394-025-03726-6
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