https://doi.org/10.1186/s12885-019-6439-x
S
Shaokang Wang
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h-index
78
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Shaokang Wang is an academic researcher from Xizang Minzu University. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Esophageal Cancer Research and Treatment. The author has an h-index of 27, co-authored 153 publications.
ORCID: 0000-0002-7503-7655Papers by this author
worksMycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China
2019 · BMC Cancer · 38 citations
Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK
2020 · Journal of Functional Foods · 30 citations
https://doi.org/10.1016/j.jff.2020.104271
Effects of green tea catechin on the blood pressure and lipids in overweight and obese population-a meta-analysis
2023 · Heliyon · 20 citations
https://doi.org/10.1016/j.heliyon.2023.e21228
Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials
2021 · Journal of Functional Foods · 19 citations
https://doi.org/10.1016/j.jff.2021.104605
Risk of Overweight and Obesity in Children and Adolescents With Attention-Deficit/Hyperactivity Disorder: A Systematic Review and Meta-Analysis
2023 · Childhood Obesity · 17 citations
https://doi.org/10.1089/chi.2022.0230
Celastrol alleviates oxidative stress induced by multi-walled carbon nanotubes through the Keap1/Nrf2/HO-1 signaling pathway
2023 · Ecotoxicology and Environmental Safety · 15 citations
https://doi.org/10.1016/j.ecoenv.2023.114623
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