Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials
2021 · Journal of Functional Foods · 19 citations
https://doi.org/10.1016/j.jff.2021.104605
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Ziqi Guo is an academic researcher from Chinese Academy of Medical Sciences & Peking Union Medical College. The author has contributed to research in topics: Esophageal and GI Pathology & Pediatric Hepatobiliary Diseases and Treatments & Food composition and properties. The author has an h-index of 6, co-authored 9 publications.
ORCID: 0009-0008-7579-0592https://doi.org/10.1016/j.jff.2021.104605
https://doi.org/10.3390/ijms25031544
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