Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with<i>eimeria tenella</i>
2003 · Archives of Animal Nutrition · 306 citations
https://doi.org/10.1080/0003942031000107299
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Ιlias Giannenas
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Ιlias Giannenas is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Essential Oils and Antimicrobial Activity. The author has an h-index of 41, co-authored 170 publications.
ORCID: 0000-0003-3145-3734Papers by this author
worksEffect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens
2018 · British Poultry Science · 97 citations
https://doi.org/10.1080/00071668.2018.1483577
Quantifying the effect of coccidiosis on broiler performance and infection outcomes in the presence and absence of control methods
2022 · Poultry Science · 37 citations
https://doi.org/10.1016/j.psj.2022.101746
Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae
2022 · Animal nutrition · 35 citations
https://doi.org/10.1016/j.aninu.2022.12.002
Effects of reducing growth rate via diet dilution on bone mineralization, performance and carcass yield of coccidia-infected broilers
2019 · Poultry Science · 25 citations
https://doi.org/10.3382/ps/pez400
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat
2021 · Scientific Reports · 25 citations
https://doi.org/10.1038/s41598-021-01251-0
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