Bridging Bacteria and the Gut: Functional Aspects of Type IV Pili
2020 · Trends in Microbiology · 104 citations
https://doi.org/10.1016/j.tim.2020.02.003
H
Hanne L. P. Tytgat
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Hanne L. P. Tytgat is an academic researcher from Nestlé (Switzerland). The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Glycosylation and Glycoproteins Research. The author has an h-index of 19, co-authored 46 publications.
ORCID: 0000-0001-6270-2110Papers by this author
worksHost and environmental determinants of human milk oligosaccharides and microbiota in the Lifelines NEXT cohort
2025 · Cell Reports · 3 citations
https://doi.org/10.1016/j.celrep.2025.116124
Akkermansia muciniphila MucT harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake
2025 · Nature Communications · 3 citations
https://doi.org/10.1038/s41467-025-64477-w
Additional file 2: of Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: implications for in vivo dominance of the vaginal microbiota
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7927619
Additional file 1 of Genomic diversity and ecology of human-associated Akkermansia species in the gut microbiome revealed by extensive metagenomic assembly
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14984996
A young child formula with Limosilactobacillus reuteri and GOS modulates gut microbiome and enhances bone and muscle development: a randomized trial
2025 · Nature Communications · 0 citations
https://doi.org/10.1038/s41467-025-66930-2
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