CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form
2014 · Carbohydrate Polymers · 85 citations
https://doi.org/10.1016/j.carbpol.2014.05.039
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Christelle Harscoat‐Schiavo
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64
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862
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16
h-index
21
i10-index
Christelle Harscoat‐Schiavo is an academic researcher from Centre National de la Recherche Scientifique. The author has contributed to research in topics: Phase Equilibria and Thermodynamics & Proteins in Food Systems & Analytical Chemistry and Chromatography. The author has an h-index of 16, co-authored 55 publications.
ORCID: 0000-0001-8798-2825Papers by this author
worksImprovement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments
2024 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 8 citations
https://doi.org/10.1016/j.colsurfa.2024.136076
Development of a biorefinery scheme from corn germ: oil, protein and final residue properties
2021 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Total phenolic content of antioxidant extracts: correlation between Folin-Ciocalteu assay and chromatography analysis
2018 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Cocristallisation d’actifs pharmaceutiques en milieu supercritique
2022 · SPIRE - Sciences Po Institutional REpository · 0 citations
Extraction of valuable compounds from pomegranate residues: focus on the sugar content of extracts.
2018 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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