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Mathieu Delample

AGroecologies, Innovations & Ruralities(FR)

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22

Papers

411

Citations

10

h-index

10

i10-index

Mathieu Delample is an academic researcher from AGroecologies, Innovations & Ruralities. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Enzyme Catalysis and Immobilization. The author has an h-index of 10, co-authored 19 publications.

Research Topics

Proteins in Food Systems Pickering emulsions and particle stabilization Enzyme Catalysis and Immobilization Food Chemistry and Fat Analysis Catalysis for Biomass Conversion

Papers by this author

works

Removing isoflavones from modern soyfood: Why and how?

2016 · Food Chemistry · 39 citations

https://doi.org/10.1016/j.foodchem.2016.04.126

Adrian Fernandez-Lopez Valérie Lamothe Mathieu Delample Muriel Denayrolles

Improvement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments

2024 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 8 citations

https://doi.org/10.1016/j.colsurfa.2024.136076

Leïla Perié Raphaëlle Savoire Christelle Harscoat‐Schiavo Mathieu Delample

Research topics

topics

Proteins in Food Systems

Pickering emulsions and particle stabilization

Enzyme Catalysis and Immobilization

Food Chemistry and Fat Analysis

Catalysis for Biomass Conversion

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