Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes
2023 · Scientific Reports · 15 citations
https://doi.org/10.1038/s41598-023-46108-w
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Alejandro Ávila-Sierra
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Alejandro Ávila-Sierra is an academic researcher from Universidad de Granada. The author has contributed to research in topics: Surface Modification and Superhydrophobicity & Calcium Carbonate Crystallization and Inhibition & Dysphagia Assessment and Management. The author has an h-index of 11, co-authored 25 publications.
ORCID: 0000-0002-0660-1400Papers by this author
worksSelf-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales
2024 · Communications Materials · 11 citations
https://doi.org/10.1038/s43246-024-00590-5
Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning
2024 · Journal of Food Engineering · 3 citations
https://doi.org/10.1016/j.jfoodeng.2024.112257
Synthetic data and deep neural networks enable prediction of sensory perception attributes in texture-modified plant-based smoothies
2025 · Food Hydrocolloids · 1 citations
https://doi.org/10.1016/j.foodhyd.2025.112324
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