Techno-functional properties of edible insect proteins and effects of processing
2021 · Current Opinion in Colloid & Interface Science · 118 citations
https://doi.org/10.1016/j.cocis.2021.101508
M
Maryia Mishyna
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Maryia Mishyna is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Insect Utilization and Effects & Insect and Arachnid Ecology and Behavior & Animal and Plant Science Education. The author has an h-index of 17, co-authored 34 publications.
ORCID: 0000-0001-9079-8156Papers by this author
worksSo different, yet so alike Pancrustacea: Health benefits of insects and shrimps
2020 · Journal of Functional Foods · 30 citations
https://doi.org/10.1016/j.jff.2020.104316
Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae
2022 · Resources Conservation and Recycling · 28 citations
https://doi.org/10.1016/j.resconrec.2022.106343
Dry fractionation for protein enrichment of animal by-products and insects: A review
2021 · Journal of Food Engineering · 22 citations
https://doi.org/10.1016/j.jfoodeng.2021.110759
Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici
2020 · Sustainability · 16 citations
https://doi.org/10.3390/su12229334
Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery
2023 · Food and Bioproducts Processing · 11 citations
https://doi.org/10.1016/j.fbp.2023.08.002
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