Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
2019 · Meat Science · 99 citations
https://doi.org/10.1016/j.meatsci.2019.107879
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Branimir Pavlić
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Branimir Pavlić is an academic researcher from University of Novi Sad. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Meat and Animal Product Quality. The author has an h-index of 41, co-authored 153 publications.
ORCID: 0000-0002-3551-7478Papers by this author
worksNatural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
2022 · Molecules · 80 citations
https://doi.org/10.3390/molecules27051508
Exploring the composition and potential uses of four hops varieties through different extraction techniques
2024 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2024.138910
Comparative study of hydrodistillation and microwave-assisted technique for dill seed (Anethum graveolens) essential oil extraction: Process kinetics, yield, composition, and sustainability
2025 · Food and Bioproducts Processing · 0 citations
https://doi.org/10.1016/j.fbp.2025.12.009
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