https://doi.org/10.1111/1462-2920.13455
Sacha A. F. T. van Hijum
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161
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9.3K
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56
h-index
108
i10-index
Sacha A. F. T. van Hijum is an academic researcher from Radboud University Nijmegen. The author has contributed to research in topics: Probiotics and Fermented Foods & Genomics and Phylogenetic Studies & Gut microbiota and health. The author has an h-index of 56, co-authored 137 publications.
ORCID: 0000-0003-0741-2991Papers by this author
workshttps://doi.org/10.1074/jbc.m502349200
https://doi.org/10.1074/jbc.m601661200
https://doi.org/10.1186/1471-2164-6-77
https://doi.org/10.1186/s40168-017-0395-y
https://doi.org/10.1111/j.1751-7915.2011.00247.x
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