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Harma Karsens

University of Groningen(NL)

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17

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1.1K

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13

h-index

15

i10-index

Harma Karsens is an academic researcher from University of Groningen. The author has contributed to research in topics: Probiotics and Fermented Foods & Genomics and Phylogenetic Studies & Bacterial Genetics and Biotechnology. The author has an h-index of 13, co-authored 15 publications.

Research Topics

Probiotics and Fermented Foods Genomics and Phylogenetic Studies Bacterial Genetics and Biotechnology Bacteriophages and microbial interactions RNA and protein synthesis mechanisms

Papers by this author

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A generally applicable validation scheme for the assessment of factors involved in reproducibility and quality of DNA-microarray data

2005 · BMC Genomics · 109 citations

https://doi.org/10.1186/1471-2164-6-77

Sacha A. F. T. van Hijum Anne de Jong Richard J. S. Baerends Harma Karsens

Supervised Lowess normalization of comparative genome hybridization data – application to lactococcal strain comparisons

2008 · BMC Bioinformatics · 22 citations

https://doi.org/10.1186/1471-2105-9-93

Sacha A. F. T. van Hijum Richard J. S. Baerends Aldert Zomer Harma Karsens

Research topics

topics

Probiotics and Fermented Foods

Genomics and Phylogenetic Studies

Bacterial Genetics and Biotechnology

Bacteriophages and microbial interactions

RNA and protein synthesis mechanisms

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