Techno-functional and physicochemical properties of corn flours as potential food ingredients
2024 · Applied Food Research · 4 citations
https://doi.org/10.1016/j.afres.2024.100427
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11
h-index
11
i10-index
Luz Indira Sotelo Díaz is an academic researcher from Universidad de La Sabana. The author has contributed to research in topics: Meat and Animal Product Quality & Seed and Plant Biochemistry & Food composition and properties. The author has an h-index of 11, co-authored 40 publications.
ORCID: 0000-0002-6594-2539Click to start Chat