The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction
2012 · BMC Veterinary Research · 33 citations
https://doi.org/10.1186/1746-6148-8-135
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Véronique Vidal is an academic researcher from Centre de Coopération Internationale en Recherche Agronomique pour le Développement. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Proteins in Food Systems & Light effects on plants. The author has an h-index of 11, co-authored 38 publications.
ORCID: 0000-0002-2126-4625Papers by this author
worksEffects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor
2015 · Plant and Soil · 23 citations
https://doi.org/10.1007/s11104-015-2458-9
Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage
2018 · Fruits · 4 citations
https://doi.org/10.17660/th2018/73.4.6
The GENOTEND Oligochip: A tool for predicting beef quality
2010 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Effect of the climate and seasons on tissue browning of fresh-cut chicory.
2014 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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