https://doi.org/10.1007/s13213-018-1352-0
O
Ola Abdelhedi
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30
h-index
44
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Ola Abdelhedi is an academic researcher from University of Jendouba. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality & Nanocomposite Films for Food Packaging. The author has an h-index of 30, co-authored 65 publications.
ORCID: 0000-0001-6829-0014Papers by this author
worksLow-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products
2018 · Annals of Microbiology · 35 citations
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
2020 · International Journal of Biological Macromolecules · 29 citations
https://doi.org/10.1016/j.ijbiomac.2020.06.033
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
2023 · Heliyon · 9 citations
https://doi.org/10.1016/j.heliyon.2023.e19620
Assessment of an ecofriendly process to remove Nickel and Zinc from wastewater using ultrasound-treated Citrus fruit peels
2025 · Results in Engineering · 0 citations
https://doi.org/10.1016/j.rineng.2025.107003
Microencapsulation of Moringa oleifera bioactive peptides: antioxidant performance, gastrointestinal stability, and application in lipid-based food systems
2026 · SSRN Electronic Journal · 0 citations
https://doi.org/10.2139/ssrn.6268770
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