Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
2019 · Food Hydrocolloids · 554 citations
https://doi.org/10.1016/j.foodhyd.2019.03.009
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Huimin Yong
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34
h-index
46
i10-index
Huimin Yong is an academic researcher from Yangzhou University. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management. The author has an h-index of 34, co-authored 45 publications.
Papers by this author
worksPreparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
2019 · International Journal of Biological Macromolecules · 375 citations
https://doi.org/10.1016/j.ijbiomac.2019.05.029
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
2019 · International Journal of Biological Macromolecules · 192 citations
https://doi.org/10.1016/j.ijbiomac.2019.08.155
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
2019 · International Journal of Biological Macromolecules · 154 citations
https://doi.org/10.1016/j.ijbiomac.2019.07.009
Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
2021 · Food Hydrocolloids · 138 citations
https://doi.org/10.1016/j.foodhyd.2021.107293
Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract
2019 · Food Packaging and Shelf Life · 111 citations
https://doi.org/10.1016/j.fpsl.2019.100417
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