https://doi.org/10.1016/j.foodhyd.2021.106850
F
Fengfeng Xu
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27
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952
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16
h-index
17
i10-index
Fengfeng Xu is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities. The author has an h-index of 16, co-authored 23 publications.
Papers by this author
worksSmart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application
2021 · Food Hydrocolloids · 214 citations
Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
2021 · Food Hydrocolloids · 138 citations
https://doi.org/10.1016/j.foodhyd.2021.107293
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
2025 · Food Chemistry X · 29 citations
https://doi.org/10.1016/j.fochx.2025.102200
Separation of the Isopropanol and Toluene Azeotropic Mixture Using a Deep Eutectic Solvent
2026 · Journal of Chemical & Engineering Data · 0 citations
https://doi.org/10.1021/acs.jced.5c00673
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