https://doi.org/10.1002/bjs.11326
E
Emily Hu
Cleveland Clinic(US)
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24
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44
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Emily Hu is an academic researcher from Cleveland Clinic. The author has contributed to research in topics: Nutritional Studies and Diet & Consumer Attitudes and Food Labeling & Diet and metabolism studies. The author has an h-index of 24, co-authored 85 publications.
ORCID: 0000-0002-2299-4072Papers by this author
worksSafety and efficacy of non-steroidal anti-inflammatory drugs to reduce ileus after colorectal surgery
2019 · British journal of surgery · 59 citations
Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption
2021 · Nature Communications · 56 citations
https://doi.org/10.1038/s41467-021-22752-6
Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
2020 · Nutrition and Diabetes · 40 citations
https://doi.org/10.1038/s41387-020-0113-x
Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
2023 · American Journal of Kidney Diseases · 39 citations
https://doi.org/10.1053/j.ajkd.2023.09.020
Coffee Consumption May Mitigate the Risk for Acute Kidney Injury: Results From the Atherosclerosis Risk in Communities Study
2022 · Kidney International Reports · 19 citations
https://doi.org/10.1016/j.ekir.2022.04.091
A Healthy Beverage Score and Risk of Chronic Kidney Disease Progression, Incident Cardiovascular Disease, and All-Cause Mortality in the Chronic Renal Insufficiency Cohort
2020 · Current Developments in Nutrition · 17 citations
https://doi.org/10.1093/cdn/nzaa088
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