Removing isoflavones from modern soyfood: Why and how?
2016 · Food Chemistry · 39 citations
https://doi.org/10.1016/j.foodchem.2016.04.126
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Catherine Bennetau‐Pelissero
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Catherine Bennetau‐Pelissero is an academic researcher from Université de Bordeaux. The author has contributed to research in topics: Phytoestrogen effects and research & Estrogen and related hormone effects & Reproductive biology and impacts on aquatic species. The author has an h-index of 30, co-authored 93 publications.
ORCID: 0000-0003-2397-0424Papers by this author
worksRisks and safety of polyphenol consumption
2004 · HAL (Le Centre pour la Communication Scientifique Directe) · 20 citations
Effect of genistein enriched diet on the sex steroid endocrinology and the reproductive efficiency of the rainbow trout Oncorhynchus mykiss
2001 · HAL (Le Centre pour la Communication Scientifique Directe) · 6 citations
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