Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences
2024 · Food Research International · 9 citations
https://doi.org/10.1016/j.foodres.2024.114487
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Marie Zlechovcová is an academic researcher from University of Chemistry and Technology, Prague. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Cannabis and Cannabinoid Research. The author has an h-index of 3, co-authored 9 publications.
ORCID: 0000-0001-9920-6110https://doi.org/10.1016/j.foodres.2024.114487
https://doi.org/10.1007/s00216-023-04782-9
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