https://doi.org/10.1039/d2fo02197h
S
Sarah van Dinteren
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12
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135
Citations
6
h-index
4
i10-index
Sarah van Dinteren is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Natural product bioactivities and synthesis & Pharmacological Effects of Natural Compounds & Chromatography in Natural Products. The author has an h-index of 6, co-authored 11 publications.
Papers by this author
worksValorisation of liquorice (<i>Glycyrrhiza</i>) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (<i>G. glabra</i>, <i>G. inflata</i>, and <i>G. uralensis</i>)
2022 · Food & Function · 30 citations
A targeted prenylation analysis by a combination of IT-MS and HR-MS: Identification of prenyl number, configuration, and position in different subclasses of (iso)flavonoids
2021 · Analytica Chimica Acta · 18 citations
https://doi.org/10.1016/j.aca.2021.338874
Prenylated isoflavonoids from Fabaceae against the NorA efflux pump in Staphylococcus aureus
2023 · Scientific Reports · 18 citations
https://doi.org/10.1038/s41598-023-48992-8
Unraveling the molecular drivers of antibacterial prenylated (iso)flavonoids and chalcones against Streptococcus mutans
2025 · Scientific Reports · 6 citations
https://doi.org/10.1038/s41598-025-98782-7
Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential
2026 · Journal of Agricultural and Food Chemistry · 0 citations
https://doi.org/10.1021/acs.jafc.5c09118
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