Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
2013 · Journal of Agricultural and Food Chemistry · 198 citations
https://doi.org/10.1021/jf403387p
J
Jean‐Paul Vincken
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Jean‐Paul Vincken is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Phytochemicals and Antioxidant Activities & Enzyme Production and Characterization. The author has an h-index of 60, co-authored 272 publications.
ORCID: 0000-0001-8540-4327Papers by this author
worksAmylose Is Synthesized in Vitro by Extension of and Cleavage from Amylopectin
1998 · Journal of Biological Chemistry · 145 citations
https://doi.org/10.1074/jbc.273.35.22232
Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks
2017 · Biotechnology for Biofuels · 109 citations
https://doi.org/10.1186/s13068-017-0810-4
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
2019 · Journal of Food Composition and Analysis · 98 citations
https://doi.org/10.1016/j.jfca.2019.103385
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra)
2011 · Analytical and Bioanalytical Chemistry · 45 citations
https://doi.org/10.1007/s00216-011-5061-9
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
2021 · Scientific Reports · 42 citations
https://doi.org/10.1038/s41598-021-92964-9
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