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Tom Van de Wiele

University College Ghent(BE)

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493

Papers

26.5K

Citations

83

h-index

258

i10-index

Tom Van de Wiele is an academic researcher from University College Ghent. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 83, co-authored 420 publications.

ORCID: 0000-0001-6854-5689

Research Topics

Gut microbiota and health Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Clostridium difficile and Clostridium perfringens research Diet and metabolism studies

Papers by this author

works

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

2011 · Critical Reviews in Food Science and Nutrition · 552 citations

https://doi.org/10.1080/10408390903044768

Willem F. Broekaert Christophe M. Courtin Kristin Verbeke Tom Van de Wiele

The HMI™ module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro

2014 · BMC Microbiology · 189 citations

https://doi.org/10.1186/1471-2180-14-133

Massimo Marzorati Barbara Vanhoecke Tine De Ryck Mehdi Sadaghian Sadabad

Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications

2017 · Frontiers in Microbiology · 180 citations

https://doi.org/10.3389/fmicb.2017.01889

Racha El Hage Emma Hernandez‐Sanabria Tom Van de Wiele

Ursodeoxycholic Acid and Its Taurine- or Glycine-Conjugated Species Reduce Colitogenic Dysbiosis and Equally Suppress Experimental Colitis in Mice

2017 · Applied and Environmental Microbiology · 143 citations

https://doi.org/10.1128/aem.02766-16

Lien Van den Bossche Pieter Hindryckx Lindsey Devisscher Sarah Devriese

Micromanagement in the gut: microenvironmental factors govern colon mucosal biofilm structure and functionality

2015 · npj Biofilms and Microbiomes · 78 citations

https://doi.org/10.1038/npjbiofilms.2015.26

Rosemarie De Weirdt Tom Van de Wiele

Future prospects for dissectinginter-individual variability in the absorption, distribution and elimination of plantbioactives of relevance for cardiometabolic endpoints

2019 · European Journal of Nutrition · 54 citations

https://doi.org/10.1007/s00394-019-02095-1

Rikard Landberg Claudine Manach Frederiek‐Maarten Kerckhof Anne Marie Minihane

Research topics

topics

Gut microbiota and health

Probiotics and Fermented Foods

Microbial Metabolites in Food Biotechnology

Clostridium difficile and Clostridium perfringens research

Diet and metabolism studies

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