Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham
2022 · Food Research International · 10 citations
https://doi.org/10.1016/j.foodres.2022.112128
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Keizo Arihara
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Keizo Arihara is an academic researcher from Kitasato University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality & Probiotics and Fermented Foods. The author has an h-index of 34, co-authored 102 publications.
ORCID: 0000-0002-9035-3189Papers by this author
worksEffects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in <i>Caenorhabditis elegans</i>
2023 · Food Science & Nutrition · 9 citations
https://doi.org/10.1002/fsn3.3256
Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice
2024 · Scientific Reports · 6 citations
https://doi.org/10.1038/s41598-023-50464-y
Antioxidant Peptide Leu–Tyr in Skeletal Muscle Actin Improves Longevity and Healthspan in <i>C. elegans</i> via the IIS, MAPK, and HSF Signaling Pathways
2025 · Journal of Food Biochemistry · 1 citations
https://doi.org/10.1155/jfbc/1717607
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