Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in <i>Caenorhabditis elegans</i>
2023 · Food Science & Nutrition · 9 citations
https://doi.org/10.1002/fsn3.3256
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Ou Setoyama is an academic researcher from Kanagawa Industrial Technology Center. The author has contributed to research in topics: Genetics, Aging, and Longevity in Model Organisms & Phytochemicals and Antioxidant Activities & Proteins in Food Systems. The author has an h-index of 2, co-authored 4 publications.
ORCID: 0009-0009-8089-2734Click to start Chat