Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
2025 · Journal of Functional Foods · 0 citations
https://doi.org/10.1016/j.jff.2025.107101
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Simão Pinho is an academic researcher from Universidade do Porto. The author has contributed to research in topics: Musculoskeletal pain and rehabilitation & Pharmaceutical Practices and Patient Outcomes & Medication Adherence and Compliance. The author has an h-index of 4, co-authored 6 publications.
ORCID: 0000-0003-1433-3052Click to start Chat