Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action
2020 · Redox Biology · 44 citations
https://doi.org/10.1016/j.redox.2020.101731
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Monesh Devireddy is an academic researcher from Indiana University South Bend. The author has contributed to research in topics: Sulfur Compounds in Biology & Advanced Glycation End Products research & Tea Polyphenols and Effects. The author has an h-index of 3, co-authored 3 publications.
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