Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH
2019 · Nutrients · 69 citations
https://doi.org/10.3390/nu11010126
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Janice Marie Sych is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Consumer Attitudes and Food Labeling & Obesity, Physical Activity, Diet. The author has an h-index of 10, co-authored 40 publications.
ORCID: 0000-0003-4680-9377Click to start Chat