Review on factors affecting coffee volatiles: from seed to cup
2021 · Journal of the Science of Food and Agriculture · 83 citations
https://doi.org/10.1002/jsfa.11647
M
Ming‐Hua Qiu
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Ming‐Hua Qiu is an academic researcher from Kunming Institute of Botany. The author has contributed to research in topics: Natural product bioactivities and synthesis & Fungal Biology and Applications & Phytochemistry and Biological Activities. The author has an h-index of 40, co-authored 280 publications.
ORCID: 0000-0001-9658-1636Papers by this author
worksMeroterpenoids from Ganoderma Species: A Review of Last Five Years
2018 · Natural Products and Bioprospecting · 73 citations
https://doi.org/10.1007/s13659-018-0164-z
New alkaloids from the fruiting bodies of Ganoderma sinense
2011 · Natural Products and Bioprospecting · 57 citations
https://doi.org/10.1007/s13659-011-0026-4
Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii)
2018 · Natural Products and Bioprospecting · 48 citations
https://doi.org/10.1007/s13659-018-0185-7
Characterization of New Ent-kaurane Diterpenoids of Yunnan Arabica Coffee Beans
2016 · Natural Products and Bioprospecting · 31 citations
https://doi.org/10.1007/s13659-016-0099-1
Cytotoxic Cycloartane Triterpenoid Saponins from the Rhizomes of Cimicifuga foetida
2019 · Natural Products and Bioprospecting · 14 citations
https://doi.org/10.1007/s13659-019-0214-1
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