Review on factors affecting coffee volatiles: from seed to cup
2021 · Journal of the Science of Food and Agriculture · 83 citations
https://doi.org/10.1002/jsfa.11647
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Yanbing Wang
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Yanbing Wang is an academic researcher from Kunming University of Science and Technology. The author has contributed to research in topics: Polymer Surface Interaction Studies & Nanoplatforms for cancer theranostics & Electrospun Nanofibers in Biomedical Applications. The author has an h-index of 35, co-authored 114 publications.
ORCID: 0000-0003-4959-8341Papers by this author
worksDual-functional composite scaffolds for inhibiting infection and promoting bone regeneration
2022 · Materials Today Bio · 81 citations
https://doi.org/10.1016/j.mtbio.2022.100409
Predicting Optical Coherence Tomography-Derived High Myopia Grades From Fundus Photographs Using Deep Learning
2022 · Frontiers in Medicine · 22 citations
https://doi.org/10.3389/fmed.2022.842680
Bisphosphonate-incorporated coatings for orthopedic implants functionalization
2023 · Materials Today Bio · 20 citations
https://doi.org/10.1016/j.mtbio.2023.100737
Quantitative lipidomics reveals the effects of roasting degree on arabica coffee beans lipid profiles
2024 · Food Control · 9 citations
https://doi.org/10.1016/j.foodcont.2024.111015
Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods
2025 · Current Research in Food Science · 6 citations
https://doi.org/10.1016/j.crfs.2025.101108
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