Properties of gelatin-based films with added ethanol–propolis extract
2012 · LWT · 164 citations
https://doi.org/10.1016/j.lwt.2012.10.013
R
Rosemary Aparecida de Carvalho
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
164
Papers
5.2K
Citations
43
h-index
78
i10-index
Rosemary Aparecida de Carvalho is an academic researcher from Universidade de São Paulo. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Microencapsulation and Drying Processes & Agricultural and Food Sciences. The author has an h-index of 43, co-authored 140 publications.
ORCID: 0000-0002-4284-0994Papers by this author
worksAqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
2018 · Food Packaging and Shelf Life · 124 citations
https://doi.org/10.1016/j.fpsl.2018.11.017
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
2012 · Journal of Food Engineering · 76 citations
https://doi.org/10.1016/j.jfoodeng.2012.05.031
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
2020 · LWT · 50 citations
https://doi.org/10.1016/j.lwt.2020.110472
Vitamin C stability in acerola and camu-camu powder obtained by spray drying
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14269637
Chayote and cucumber peels as raw material for edible leathers (pestils): valorization of vegetable residues
2025 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2025.118430
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat