Chayote and cucumber peels as raw material for edible leathers (pestils): valorization of vegetable residues
2025 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2025.118430
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15
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192
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7
h-index
6
i10-index
Giovana de Menezes Rodrigues is an academic researcher from Universidade de São Paulo. The author has contributed to research in topics: Enzyme Catalysis and Immobilization & Botanical Research and Applications & Nanocomposite Films for Food Packaging. The author has an h-index of 7, co-authored 13 publications.
ORCID: 0000-0002-2158-5285https://doi.org/10.1016/j.lwt.2025.118430
https://doi.org/10.1021/acsfoodscitech.5c00692
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